Basil pesto with truffle
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€9,30 – €82,56
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Shipments in 48/72h
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Free shipping to Italy from €80 and to Europe from €100
Why you should love it
![compatible_with](/wp-content/uploads/2023/08/adatto-con-savini-tartufi.png)
pasta, pizza and focaccia
![no_gluten](/wp-content/uploads/2023/08/no-glutine-savini-tartufi.png)
gluten free
![no_preservative](/wp-content/uploads/2023/08/no-conservanti-savini-tartufi.png)
no preservatives
![vegetarian](/wp-content/uploads/2023/08/tradizionale-savini-tartufi.png)
traditional recipe
Description
Classic Italian recipe embellished with our truffle. It has its place of honor with pasta, but versatile to use, as a seasoning or in small gourmet sandwiches.
Ingredients and information
Format
90g | 3.17 oz, 180g | 6.35 oz
Legal name
Basil pesto with truffle
Ingredients
Basil 48%, olive oil, water, Parmigiano Reggiano D.O.P. (milk) cheese, Pecorino Romano D.O.P. (sheep’s milk, salt, rennet, lactic ferments) cheese, summer truffle (Tuber aestivum Vitt.) 5%, extra virgin olive oil, garlic, salt, pine nuts 1.5%, flavouring. May contain nuts and peanuts
Origin
Italy
Storage
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Nutrition declaration per 100 g of product
Energy 1427 kJ (343 kcal), Fat 24 g (of which saturates 3.4 g), Carbohydrate 22 g (of which sugars 0.3 g), Protein 8.9 g, Salt 1.48 g .
Suitable with
pasta, pizza and focaccia