Black Truffle
Fresh Black Truffle (Tuber Melanosporum)
Sizes from 5g to 20g
€29,50 – €354,00
Shipments in 48/72h
Secure payments
Free shipping to Italy from €80 and to Europe from €100
Why you should love it
Scent
delicate, sweet
Taste
sweet, chocolate
Season
November-Marzo
How to use it
raw or in cooking
Description
During the winter, the fine black truffle is collected, a sweet black truffle, also called chef truffle.
It has a gleba tending to purple with fine and well intertwined veins. Its “sweet” notes make it a truffle that perfectly combines with desserts, and chocolate in particular. It is very good consumed raw, sliced with lamellae. You can fully taste it if heated in a pan, incorporated in the preparation of dishes such as meat or anything else you want, provided they are not too strong tastes that could risk covering it. Perfect for handling.
Ingredients and information
Format
10g, 20g, 30g, 50g, 80g, 120g
Legal name
Black truffle (tuber melanosporum)
Ingredients
Tuber Melanosporum
Origin
Italy
Storage
The product can be stored at room temperature, provided that it is far from sources of humidity, heat and direct sunbraitation. To better preserve the organoleptic characteristics, it is advisable to keep it in the refrigerator.
Nutrition declaration per 100 g of product
Energy 200 kJ (48 kcal), fat 0.5 g (of which 0.1 g -saturated fatty acids), carbohydrates 0.7 g (of which sugars 0.7 g), proteins 6 g, salt (*) 0.14 g. (*) The salt content is due exclusively to the sodium naturally present in truffles.
perfume
delicate, sweet
Taste
sweet, chocolate
Season
November-Marzo
How to use it
raw or in cooking
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