Carabaccia
€4,50
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Shipments in 48/72h
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Secure payments
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Free shipping to Italy from €80 and to Europe from €100
Why you should love it
![vegetarian](/wp-content/uploads/2023/08/tradizionale-savini-tartufi.png)
traditional recipe
Ingredients and information
Format
180g
Legal name
Onion based specialty
Ingredients
red onion, celery, carrots, extra virgin olive oil, white wine, salt, spice. Onion used: 90 g per 100 g of finished product. Contain sulphites.
Storage
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Nutrition declaration per 100 g of product
Energy 507 kj (122 kcal), fat 9,6 g (of which saturates 1,5 g), carbohydrate 6,8 g (of which sugars 6,8 g), protein 1,4 g, salt 1,54 g.
How to cook it
Barely heat the jar in a bain marie, arrange slices of toasted bread in a bowl and pour the Carabaccia over them; grate some Pecorino cheese on top and, if you like, finish the dish with a poached egg.