Cream with Parmigiano Reggiano and bianchetto truffle
Why you should love it
crostini, pasta, rice
gluten free
no preservatives
traditional recipe
Description
Suitable for toasted bread, to season pasta with good butter for an unforgettable truffle tagliolino.
Ingredients and information
Format
90g
Legal name
Cream with Parmigiano Reggiano and truffle
Ingredients
cream, Parmigiano Reggiano D.O.P. (protected designation of origin) cheese (milk, salt, rennet) 14%, olive oil, bianchetto truffle (Tuber borchii Vitt.) 3%, rice flour, salt, flavourings. May contain soybean.
Origin
Italy
Storage
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Nutrition declaration per 100 g of product
Energy 1488 kJ (360 kcal), Fat 31,2 g (of which saturates 16,5 g), Carbohydrate 12,6 g (of which sugars 1,7 g), Protein 5,8 g, Salt 0,23 g.
Suitable with
crostini, pasta, rice