White sauce with truffle
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€11,15
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Shipments in 48/72h
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Free shipping to Italy from €80 and to Europe from €100
Why you should love it
![compatible_with](/wp-content/uploads/2023/08/adatto-con-savini-tartufi.png)
crostini, meat
![no_gluten](/wp-content/uploads/2023/08/no-glutine-savini-tartufi.png)
gluten free
![no_preservative](/wp-content/uploads/2023/08/no-conservanti-savini-tartufi.png)
no preservatives
![vegetarian](/wp-content/uploads/2023/08/tradizionale-savini-tartufi.png)
traditional recipe
Description
A sauce with a coarser grind, born from the union between the Italian bianchetto truffle and mushrooms.
Ingredients and information
Format
90g | 3.17 oz
Legal name
Mushrooms sauce with truffle
Ingredients
Champignon mushrooms (Agaricus bisporus), olive oil, olives, summer truffle (Tuber aestivum Vitt.) 3%, capers, anchovies, flavourings, sunflower oil, herbs, natural flavouring, salt, spice. Mushroom content: 70 g for 100 g of finished product.
Nutrition declaration per 100 g of product
Energy 907 kJ (220 kcal), Fat 22 g (of which saturates 4,8 g), Carbohydrate 1,3 g (of which sugars 0 g),Protein 2,4 g, Salt 1,22 g.
Storage
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Suitable with
crostini, meat